In 1985, I was a junior in high school and I got my first job at a local chain steakhouse. I ended up staying there for a few years and did everything, including management. This particular location happened to be the busiest store in the chain, which had a couple hundred locations at the time. Basically, we just unlocked the doors and people came in. We often had a line and managers from all over the country came to see how we did business.